Today's episode is Smoked Rack Of Lamb On Pit Boss Pellet Grill. We'll season the lamb with a Moroccan seasoning and dipping sauce.
Lamb Seasoning
1 tsp Ginger
1 tsp Cumin
3/4 tsp Coriander
1 tsp Garlic
1/2 tsp Black pepper
3/4 tsp Pink Himalayan sea salt
1/2 tsp Cayenne pepper
Dippin’ Sauce
½ cup plain Greek Yogurt
2 teaspoons Harissa sauce
½ lemon juice
3 green onions (tops only) chopped
Recipe ingredients adapted from bon apepetit
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