Now make your own Dahi bara masala at home and enjoy the perfect blend of spices on your dahi baras. #HappyCookingToYou
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Dahi Bara Masala
Recipe in English:
Ingredients:
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Ajwain (Carom seeds) 1 tsp
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 1 tsp
-Amchor powder (Dried mango powder) 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) 3 tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Sabut lal mirch (Button red chilies) 20-25
Directions:
-In frying pan,add cloves,black peppercorns,carom seeds and dry roast until aromatic & changes color to brown.
-In spice mixer,add roasted spices,citric acid,salt,dried mango powder,black salt and blend to make a fine powder and take out in a bowl.
-In frying pan,add cumin seeds,coriander seeds and roast until aromatic & changes color to brown.
-In mortal & pestle,add roasted cumin and coriander seeds and crush coarsely.
-In frying pan,add button red chilies and dry roast for 4-5 minutes.
-Now add roasted button red chilies and crush well.
-Add ground spices and mix well.
-Dahi bara masala is ready!
-Can be stored in air tight container for up to 2 months.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Ajwain (Carom seeds) 1 tsp
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 1 tsp
-Amchor powder (Dried mango powder) 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) 3 tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Sabut lal mirch (Button red chilies) 20-25
Directions:
-Frying pan mein laung,sabut kali mirch aur ajwain dal ker khushbu aur brown color anay tak dry roast ker lein.
-Spice mixer mein roasted spices,tatri,namak,amchor powder aur kala namak dal dein aur blend ker ka fine powder tayyar ker lein aur bowl mein nikal lein.
-Frying pan mein zeera aur sabut dhania dal ker khushbu aur brown color anay tak roast ker lein.
-Mortal & pestle mein roasted zeera aur sabut dhania dal ker coarsely crush ker lein.
-Frying pan mein sabut lal mirch dal dein aur 4-5 minutes kliya dry roast ker lein.
-Ab roasted sabut lal mirch dal ker dubara crush ker lein.
-Ground spices dal ker ache tarhan mix ker lein.
-Dahi bara masala tayyar hai.
-2 months tak air tight container mein store ker saktay han.
