In this latest video, I made a Sicilian Style pizza that has been divided with various toppings.
The dough was made over three days, so it came out airy and fluffy, while also being crispy thanks to it being made in the tin.
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Equipment:
Gozney Dome Duel Fuel: [ Ссылка ]
Gozney Roccbox (use this link for a free cover): [ Ссылка ]
Silicone mat: [ Ссылка ]
Tubs with lids: [ Ссылка ]
Pizza Ingredients Dispenser: [ Ссылка ]
Gi Metal Peel: [ Ссылка ]
Cast Iron Pans: [ Ссылка ]
LloydPans Pizza Pans Square: [ Ссылка ]
LloydsPans Pizza Pans Detroit: [ Ссылка ]
