Fresh, healthy vegetables in about a minute. Get the technique: [ Ссылка ]
We all know the danger of overcooking vegetables—nothing's less appealing than soggy spears of broccoli, except maybe a pile of shriveled up green beans. The beauty of the microwave is that it offers a fast, fool-proof way to get your vegetables just right every time.
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At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
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