Today I'll be cooking and eating WW2 Soviet Red Army Kulesh, the most important staple ration of the red army during ww2. This ration review covers the nuances of making Kulesh, a grain porridge similar to Kasha but with a distinct soldier food flair.
The Red Army field kitchens turned out this Kulesh in mass quantities, nourishing the soldiers through the worst of the fighting at Stalingrad. Who needs a MRE when you've got Kulesh?
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