How feasible is using your beer yeasts for beverages other than beer?
In this webinar, we'll be discussing:
— Fundamental differences between beer and other beverage ferments
— Difference between beer and simple sugar wines (cider, wine, mead)
— Difference between beer and rice wine fermentation (continuous saccharification by koji)
— Which brewing strains are suitable for these applications
— Challenges and opportunities of beer yeasts in other places
— Nutrient recommendations when using brewing yeasts in other beverage ferments
Our 2023 Summer Webinar Series consists of 7 sessions that will break down and give some inside knowledge of new products we've introduced, new research & how to improve your overall brewing quality and performance.
Check out our listings for future webinars on Crowdcast: [ Ссылка ]
