Meatloaf is a dish made from ground meat, typically beef, pork, or a combination of both, mixed with ingredients like breadcrumbs, eggs, onions, and seasonings. The mixture is shaped into a loaf and baked. It is often topped with a glaze, such as ketchup or barbecue sauce.

The history of meatloaf dates back to ancient times, with early versions found in Roman cuisine. However, it became a popular comfort food in the United States during the Great Depression and World War II due to its affordability and the ability to stretch meat further by mixing it with fillers like breadcrumbs. Over time, it evolved into a beloved staple in American home cooking.

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