Ah, shelf life! The most common question bakers ask is how to make their bakery products stay fresher longer. The answer is often related to formulation and with that food preservatives. Preservatives can be divided into two categories: natural and artificial. Find out what you need to know about artificial preservatives in this video!
Learn more about the application and challenges that these artificial preservatives face here: [ Ссылка ]
Discover more ingredients for shelf life extension here: [ Ссылка ]
Curious to explore more common baking ingredients? Visit BAKERpedia: [ Ссылка ]
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