I would love for you to make this pulled pork crockpot meal if you don't have the Epicure pulled pork seasoning you could get some or make you own spice blend!
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Recipe for you please connect with me if you have any questions or want to join in on one of my freezer meal workshops I offer them every Sunday at 2pm cst on zoom!
Epic Pulled Pork Sammy’s
Ingredients
5 lbs boneless pork shoulder
2 tablespoons coconut oil
1 cup ketchup
½ cup apple cider vinegar
2 tablespoons Worcestershire sauce
½ cup brown sugar
¼ cup water
1 Epicure pulled pork seasoning packet
Materials
1 gallon-sized freezer bag
Instructions
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
Add all ingredients to your freezer bag. Swoosh really good to mix seaonings
Remove as much air as possible, seal, and freeze.
To Cook
Thaw freezer bag overnight in the refrigerator or in water in the morning.
Pour contents of freezer bag into your crockpot.
Cook for 6-8 hours on “low” setting.
Shred pork with forks and serve on a bun with a side of french fries and cole slaw (top with BBQ sauce if you want it extra saucy)

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