📄 Today's recipe offers you the perfect dish for the holidays. These biscuits are 100% vegan, low in sugar, and gluten-free. Give them a go and let us know how they turn out, you'll love them for sure! 🤩

Ingredients:

🔹 200g sliced almonds
🔹 25g Instant Oat Flour 2.0 (unflavoured)
🔹 75g Sugar-Free Dark Chocolate
🔹 2 tablespoons 100% Coconut Sugar
🔹 2 tablespoons Organic Virgin Coconut Oil
🔹 Half a teaspoon Ceylon Cinnamon Powder
🔹 120ml soy cream

Preparation:

🔹 First, preheat the oven to 160°C (top and bottom heat).
🔹 In a small saucepan, melt the coconut oil, cinnamon, and coconut sugar. Then add the soy cream. Add the sliced almonds and oat flour, mix until well combined.
🔹 Spread the mixture on a baking tray lined with parchment paper and bake for 10 minutes at 160°C. For extra golden, crispy biscuits, drizzle maple syrup over the dough before baking.
🔹 Remove from the oven and let cool slightly. Cut the warm dough into your preferred shape, such as small squares.
🔹 Melt the dark chocolate with a little coconut oil in the microwave. Dip half of each biscuit in the chocolate and let them cool on parchment paper.

Delicious! 🤤

💹 Macros per 1 of 20 biscuits:

Energy: 108.8kcals
Protein: 3.1g
Carbohydrates: 3.4g
of which sugars: 1.1g
Fibre: 1.1g
Fats: 9.2g
of which saturated: 2.8g
Salt: 0.1g

📲 Recipe available on the blog:

🛒 Instant Oat Flour 2.0 (unflavoured) FoodSeries:
[ Ссылка ]
🛒 Dark Chocolate with Cocoa Nibs Sugar Free FoodSeries:
[ Ссылка ]
🛒 100% Coconut Sugar FoodSeries:
[ Ссылка ]
🛒 Organic Virgin Coconut Oil BioSeries:
[ Ссылка ]
🛒 Ceylon Cinnamon Powder FoodSeries:
[ Ссылка ]

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