This awesome raw vegan recipe is a classic. Kale chips are a great snack and source of nutrients. The non-dairy cheese adds that texture and cheese taste we all love.

CHEESY KALE CHIPS
4-5 heads of Kale, remove stems but keep kale leaves whole as much as possible, place in huge bowl
2 cups apple cider vinegar
1.5 cups olive oil
1 tablespoon Celtic Sea Salt
2 Tablespoons coarse black pepper
lots of minced garlic (around 20 cloves)
mix in bowl
make cheese and then add that also and mix in bowl

CHEESE
1 cup cashews
1/4 to 1 cup pine nuts
3 cloves garlic
1 red bell pepper
1 lemon squeezed
pinch of Celtic sea salt
1/4 cup Apple cider vinegar (up to 1/2 cup)
1/2 cup Nutritional Yeast
1/4 cup water

Spread onto dehydrator sheets and dehydrate at 120F 45C
After 4-6 hours when tops get hard, flip over onto mesh sheets so bottoms can dry also

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