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Caramel Pecan Cinnamon Roll Recipe

Ingredients
Makes 8 large cinnamon rolls

Dough
1 package active dry yeast (2 1/4 teaspoons)
1/4 cup plus 1/2 tsp. Sugar
1/2 cup whole milk
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 egg
1 egg yolk
2 3/4 cups flour (plus more for kneading)
3/4 tsp salt
8 tablespoons butter, at room temperature

Filling
1/2 cup sugar
1/4 cup dark brown sugar
1/2 cup pecans, chopped and toasted
1 tablespoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
4 tablespoon maple syrup
4-5 tablespoons butter, melted

Cream Cheese Layer
5 oz cream cheese, at room temperature
3 tablespoons butter, at room temperature

Caramel
3/4 cups butter (1 1/2 sticks) I prefer salted
1 1/2 cups brown sugar, packed
1/2 cup heavy cream
1 cup pecans, chopped and toasted

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