Join us for a unique and fun dining experience at Malka, an extraordinary kosher restaurant on the Upper West Side of Manhattan. Created by celebrity chef Eyal Shani who is known for his creative approach to Israeli cuisine, Malka offers a playful yet refined menu. It’s more than just food—each dish is a celebration of flavors, textures, and tradition.
Our journey starts with a standout vegetable dish, the Chrain Carpaccio. Next is the spicy Iraqi-inspired okra, a dish that combines crispy okra with egg and bold, spicy flavors. Malka takes this often tricky vegetable and turns it into a tasty, homey delight full of Middle Eastern flair.
Then there’s the hummus, which is unlike any other. But the highlight is the Moroccan-inspired Chraime, a fish dish stewed in spicy tomato sauce. The fish is cooked to perfection, and the dish offers a mix of spicy, salty, and citrusy flavors that are both complex and delicious.
The lamb dinosaur is another showstopper—a massive lamb rib dish cooked until tender and served family-style. It’s rich and flavorful, perfect for sharing.
We ended with the Schnitzel and mashed potato. Malka isn’t just about food; it’s about bringing people together to enjoy fresh, high-quality dishes with inventive flavors. This lovely establishment is Glatt Kosher under the supervision of Rabbi Mehlman.
So, whether you’re sharing a hearty lamb dish or savoring a creative vegetable plate, Malka offers a joyful and communal dining adventure. Come join us, and let Malka show you that food can be a celebration of life.
Location: 161 W 72nd St, New York, NY 10023, United States
Chapters:
00:00 - Introduction
00:40 - About Malka
00:56 - Chrain Carpaccio
01:26 - Okra and Eggs
02:25 - Hummus
03:20 - Chraime
04:18 - Lamb Dinosaur
05:02 - Schnitzel and Mashed Potatoes
05: 49 - Conclusion
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