All the malts that blacken beer, giving notes of chocolate, coffee, burntedness, and much more, are what we're breaking down in this episode where we cover Roasted Malts. Roasted Malts are malts that go through the same malting process as either a pale/toasted malt, or a cara/crystal malt before being brought up to a high temperature in the roaster to blacken them to a certain degree. They have a wide range of colors and flavors, and are a super interesting style to use!
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