note:kapag ni fry niyo po itong brioche mas mabilis siyang mag brown compare sa regular donut recipe

yield: 1040 grams, Sa video ni cut ko siya ng 60-65 grams = 17 pcs.
baking time and temp: 180°C for 15-18 minutes.

ingredients in grams cups
500 grams all purpose flour = 3 and 3/4 cups flour
2 tbsp water = 1/8 cup water
140 grams sugar = 3/4 cup white sugar
5 grams salt = 1 tsp. salt
65 grams egg yolk = 3 pcs. egg yolks
15 grams instant yeast = 3 tsp. yeast
100 grams butter = 1/2 cup butter
200 grams milk = 200 ml. (almost 1 cup)milk
1 tsp. vanilla extract = 1 tsp. vanilla extract


white chocolate coating
250 grams white chocolate (I use couverture ) melted
1 tsp. oil (I use coconut but you can use palm or vegetable oil)

chocolate drizzle
30 grams dark chocolate melted

for toasted coconut topping
1/2 cup desicated coconut
1 tbsp. light brown sugar

for cinnamon sugar topping
1/4 cup white sugar
1/2 tsp cinnamon (you can add more)

you can also do toppings with
vermicelli rainbow candy topping
vermicelli chocolate candy topping
sliced almond nuts for alcapone flavor
crushed oreo for cookies and cream flavor


thank you for watching!
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#bakeddonutrecipe
#doughnut
#flavoreddonutrecipe
#briochedonutrecipe
#softandsilkydonutrecipe

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