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Is that true that the world is gastrocentric and chefs are our new rock stars? What responsibility should or must a Michelin star chef have? Can you change the world with food? Passionate and spirited talk from Massimo Bottura, motor of the world's best restaurant, Osteria Francescana in Modena and founder of Food for Soul foundation.
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About Massimo Bottura
The three Michelin star chef fights against hunger, food wastage and social exclusion with his nonprofit association, Food for Soul. Cooks use ingredients destined to be thrown out in the community kitchens where they feed the poor and homeless.
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About Brain Bar
Brain Bar, the biggest European festival on the future brings together the world’s most exciting visions. Lively, ambitious and unique, Brain Bar creates the stage for top trendsetters, decision-makers and challengers to exchange ideas in unusual and unrestrained conversation.
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