Smoked Lobster Tails with Parmesan Butter over hot coals 🦞 💨 🧀 🔥
Need something truly epic for your smoker this weekend? These Smoked Lobster Tails will not let you down. Cooked for about 30 minutes over hot Cowboy Charcoal, they will be glazed with a Parmesan Butter on top plus for dipping. Truly an easy dish ready to eat quickly. 🍻 👍 🔥
Recipe Link: [ Ссылка ]
Order my new cookbook here: [ Ссылка ]
Find all my rubs here: [ Ссылка ]
Subscribe to my channel: [ Ссылка ]
Why not follow me else where?
Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Tik Tok: [ Ссылка ]
#shorts #short #lobstertails #smokedlobster
