How & why I make my own knives as a professional chef.
An introduction to how you can make your own kitchen knives, why it's valuable and how to use blade blanks or forge a blade from scratch to make your own unique chefs knives.
DOWNLOAD MY COOKBOOK HERE - [ Ссылка ]
The Bristol bladesmithing course - [ Ссылка ]
More from me -
PATREON - [ Ссылка ]
WEBSITE - [ Ссылка ]
INSTAGRAM- [ Ссылка ]
TWITTER - [ Ссылка ]
INGREDIENTS I USE - [ Ссылка ]
TASTING MENU RESERVATIONS - [ Ссылка ]
MY COOKBOOK - [ Ссылка ]
