A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel . The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil. This is how I like it and can be different to other versions.
Also inspired further after watching and learning from watching these chefs and channels:
Food Network
Inside Edition
Bruno Albouze
Food Wishes
Ashlee Marie Cakes

🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
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