This Food Truck In Japan Serves Wagyu Beef Rib Bentos! 🍖
Slice of Life in Harajuku Uses Ultra-Rare Kokusan Beef, A Premium Hybrid Of Native Wagyu And Holstein Cattle, (That’s Now Bred In Japan). They’re The Only Ones in The World to Serve These Types of Beef Ribs Texas BBQ-Style. Here’s The Catch: Only 40% Of The Raw Meat Makes The Cut Due To Parts of The Ribs With Excessive Marbling. Each Rib is Seasoned With A Secret Rub And Smoked For 12 Hours. Pair It With Their Homemade Green Chunky Vinaigrette For The Ultimate Combo. Served Over Rice, Right Outside Their Trendy Food Truck!
📍Slice of Life, Omotesando, Tokyo
*In Order To Reserve A Kokusan Beef Rib, Slice Of Life Will Announce On Their Instagram When They Will Be Smoking Their Next Batch Of Ribs. Please DM Them Directly With The Amount (In Grams) You Would Like. One Beef Rib Size is Between 250-1000 Grams. On The Designated Date, Your Beef Ribs Will Be Waiting For You At Their Location In Omotesando!
#BBQ #Omotesando #Wagyu #Streetfood #HachikoDistrict #JapanTravel
