The best cake I've ever had! Surprise your guests with this incredibly delicious recipe! Simple and delicious! Yogurt cake has never been so soft, fluffy and creamy. Flour and fat free yogurt cake recipe. Perfect for watching my videos anytime you can treat yourself to a cake without flour and gelatin. A great quick and easy cake recipe for you.

By visiting Greece you will discover many regions, places but also many recipes which make Greece the number one country to visit.

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YU YU KITCHEN RECIPE
(English)

Fluffy Greek Yogurt Cake

Ingredients:
Greek yogurt 350g
Sugar 35g
egg x4
cornstarch 3 tablespoons
baking powder 1 tablespoon

Instructions:
1. Separate egg yolks and whites. Chill the whites.

2. Add sugar, baking powder and cornstarch into egg yolks, mix well.

3. Beat the egg whites. Add 1 tablespoon sugar, divide Sugar into 2 times to add.

4. Mix the white with the yolk gently, well mix together.

5. Prepare the cake mold(16cm in diameter). Place the parchment paper. Grease it with melted butter. Raise the height of baking paper, because the baking pan I used is not high enough.

6. Pour the batter into the cake mold. IF there is too much batter, you need to adjust the amount poured into the baking pan, because the height of each baking pan is different.

7. Preheated oven, bake 170°C for 45 mins.

8. Remove the cake mold and paper. Can be served warm or cold with sugar powder.

That looks beautiful thick and fluffy. Fantastic harmony with Greek yogurt. Even if I eat a lot, my stomach feels light, let's keep eating.

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