A delicious recipe for an elevated pistachio butter. Then we spread it on toast and garnish it with some beautiful and fragrant flavors.

🔵 Guest: Adam Witt, Chef and YouTuber at @AdamWitt

🔵 Recipe Pistachio Butter

Ingredients:
•1 cup pistachios, lightly toasted
•1/3 cup water
•1 tbsp sherry vinegar
•1 tsp kosher salt
•3 tbsp EVOO
Garnish: hot chili oil, scallions, toasted seeds

Directions:
1) Bake pistachios in the oven for 10 minutes on 325°F for 5-10 minutes, or until fragrant.
2) Blend the pistachios with all the other ingredients in a high speed blender or food processor. Blend until creamy.
3) Spread on toast and garnish with hot chili oil, scallions and toasted buckwheat seeds or sesame seeds

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[ Ссылка ]... It's a vegan eating guide and cookbook. It includes the best vegan recipes and tips from my experiences traveling and learning from top vegan expert chefs, nutritionists and entertainers. Some of the guests on my vegan cooking show have included: Gaz Oakley the Avantgarde vegan, Brian Turner the ultimate vegan body builder, Lauren Toyota @HotFodFood, Dr. Joel Fuhrman, Jane Velez-Mitchell, Krewella and more. The book includes bonus vegan protein guides and great tips to find vegan food near you.

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