--- This time last year, the foodservice industry was “cautiously finding their new normal”. As the calendar turned from 2020 to 2021, there was a real sense of optimism in the air. Fast forward to present day, and the focus is back on battling the public-health crisis as the highly contagious “Delta” variant has the nation in a fourth wave - now 18 months into this pandemic. So what does the landscape of the foodservice market look like now, and what is the future outlook? As the recovery continues, suppliers need to be ready to respond to increases in demand for seafood growth.
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