Bellam gavvalu is a traditional Indian sweet made from wheat flour, jaggery, and cardamom powder. It is a crispy and crunchy snack that is often served during festivals and special occasions.
To make bellam gavvalu, wheat flour is mixed with water to form a dough. The dough is then rolled out into thin sheets and cut into small circles. The circles are then dipped in a boiling syrup made from jaggery and cardamom powder. The syrup is then cooked until it thickens. The circles are then removed from the syrup and allowed to cool.
Bellam gavvalu is typically served plain, but it can also be flavored with other ingredients, such as nuts or dried fruits. It is a popular snack in Andhra Pradesh, Telangana, and Karnataka.
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