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Masala Milk Powder
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Makes 2 cups (14 tbsp)
Masala Milk Powder
½ cup cashew nuts (kaju)
½ cup almonds (badam)
¼ cup pistachios
5 cardamom (elaichi)
6 black peppercorns (kalimirch)
¼ cup sugar
½ tsp nutmeg (jaiphal) powder
½ tsp saffron (kesar) strands
1. Heat a broad non-stick pan and dry roast the cashewnuts on a
medium flame for 1 minute. Keep aside.
2. Heat a broad non-stick pan and dry roast the almonds on a
medium flame for 1 minute. Keep aside.
3. Heat a broad non-stick pan and dry roast the pistachios on a
medium flame for 1 minute. Keep aside.
4. Heat a broad non-stick pan and dry roast the cardamom and
peppercorns on a medium flame for 1 minute. Keep aside.
5. Cool all the ingredients completely and blend in a mixer along
with the sugar to a coarse powder as per your liking.
6. Transfer to a bowl or jar, add the nutmeg powder and saffron
and mix well.
7. Store in an air-tight container in the refrigerator and use as
required.
