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Learn how to make the ultimate Chicken Puff – a savory, flaky, and delicious pastry filled with a mouth-watering chicken filling! This easy-to-follow recipe will show you how to make these perfect little puffs that are ideal for appetizers, snacks, or party treats.
Ingredients:
Puff pastry sheets Frozen - 4 Sheets cut in half
Egg - 1for egg wash for golden color
In Pressure Cooker add following ingredients
Chicken - 350 grams
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Salt - 1/4 tsp
Cover and Cook for 4 whistles
In a pan add following ingredients
Onions - 1 1/2 chopped
Green Chili - 1 finely chopped
Curry Leaves - 2 strands, Finely chopped
Ginger-garlic paste - 1/2 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Salt - 1/4 tsp
Enjoy these crispy, cheesy chicken puffs as a delightful snack or appetizer!
Perfect for family gatherings, parties, or as a quick snack! Watch the full video for tips, tricks, and a step-by-step guide.
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