In this video, we show you how to make soft and fluffy Bengali Luchi, a popular deep-fried bread that is typically served with Cholar Dal, Aloo Dum or Chholar Dal, and other Bengali dishes. Our step-by-step tutorial covers everything you need to know, from mixing the dough to rolling and frying the Luchis. We also share some pro tips to ensure that your Luchis turn out perfectly every time. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress your taste buds. So, let's get started and make some delicious Bengali Luchis!
Learn how to make perfectly crispy yet melt-in-mouth authentic Bengali Luchi.

Luchi recipe [ Ссылка ]

Luchi recipe, Bengali Luchi, Puri recipe, Bengali bread recipe, Bengali cuisine, Cholar Dal recipe, Aloo Dum recipe, Chholar Dal recipe, Fried bread recipe, Indian bread recipe, Breakfast recipe, Vegetarian recipe, Easy recipe.

Serving ideas:
Kosha Mangsho [ Ссылка ]
Niramish Aloor Dum [ Ссылка ]
Bengali Cholar Dal [ Ссылка ]

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