Hi guys, today i will be showing you'll how i make my perfect koki corn. This is a traditional meal which is eaten in must parts of Cameroon.

INGREDIENTS
Corn (fresh, frozen or can)
2 cups corn mill
Spinach
1/2 medium onion
1 tablespoon ground Crayfish
3 habenero peppers (optional)
Salt to taste
3/4 cup palm oil
1 tablespoon sugar (optional)

#kokicorn #sweetcorn #corn

Watch how to make koki beans
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Quick method to wash Koki beans
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