Inooty's Kitchen
In a busy life, you need an easy recipe. A quick fix tasty side dish for all the people who find a little time to cook. Here is a simple and easy chicken curry recipe ideal for beginners and bachelors. It requires minimum ingredients to prepare this easy Kerala style chicken curry.
This Kerala chicken curry without coconut milk is dear to my heart. I love any gravy with a roasted coconut and spices and this chicken curry uses just that (but no coconut milk). There are tons of different variations to how chicken curry is prepared in Kerala but this particular type of Kerala chicken curry is probably the most common and loved by all.
The gravy is spicy and intense and goes great with milder mains like appam, idiyappam, chapati, dosa, parotta, rice, and pathiri.
Friends, please try this and share your feedback in the comment section below
Ingredients
Chicken (ചിക്കൻ) - 2 Kg (cleaned)
Cooking Oil (എണ്ണ) - 4 Tablespoons
Onion (സവോള) - 4 Nos (Medium size) / 400gm
Green Chilli (പച്ചമുളക്) - 2 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 2 Tablespoons
Chilli Powder (മുളകുപൊടി) - ¾ Tablespoon
Kashmeeri Chilli (കാശ്മീരി ചില്ലി)
Masala Powder ( മസാല) -
Tomato (തക്കാളി) - 1 No
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon
Queries Solved
1. How to make Chicken Curry
2. How to make Chicken Curry at home
3. How to make Chicken Curry without Coconut Oil
4. How to make Chicken Curry without Frying
5. Tasty Chicken Curry without Frying chicken.
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