1 cup red peas
2 cups long grain basmati rice
6 cloves garlic
few stalks thyme
3 stalks scallion
2 habernero peppers
6 Pimento seeds
1 tbsp green seasoning
1 tsp salt
1 tsp all purpose seasoning
1/2 tsp black pepper
1 cup coconut milk
2 tbsp butter
2 cups peas broth /liquid
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