Who don’t love mochi? Come and watch on how I make the famous and easy Sweet Corn Mochi today.
Please don’t miss out and join the family! ❤️
INGREDIENTS
2 1/2 cups Fresh Sweet Corn
1/2 cups Coconut Milk
1/4 Melted Butter
2 Large Eggs
1/2 tsp Vanilla Extract
2 cups Glutinous Rice
1 tsp Baking Soda
1/4 tsp Salt
INSTRUCTIONS
1. Blended Sweet Corn and Coconut Milk in a blender
2. Add the melted butter, sugar and Vanilla Extract
3. Then, the Glutinous Rice, Baking Soda and Salt
4. Blend them thoroughly
5. Put a parchment paper and spray cooking oil before putting the mixture in to the baking pan
6. Bake in 350 degrees for an hour
7. Let it cool and serve it with your favorite toppings or eat it just like this
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