The pork tenderloin, the tenderest of the loins, the juiciest of them all. Smoke Chile Salt rubbed, & getting sauced w/ Atomic Pineapple, hot & heavy over a nice sac of lump, gets the juices flowing on the tenderest of tenderloins.
Make Love to Your Meat.
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For full recipe & products get to makelovetoyourmeat.com & get some TD's in your face.
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