Easy Rosbora Sweets Anyone Can Make
Rosh bora recipe | Rava sweet recipe | Bengali rasbora recipe with a detailed photo and video recipe. yet another popular Bengali dessert recipe made with sooji or semolina. the texture, moistness, and also the color is similar to gulab jamun but made with just fine semolina. it is an ideal dessert, which can be made in no time with basic ingredients from your pantry with less hassle of cracking and breaking while deep frying.
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INGREDIENTS
SEMOLINA / RAVA-1 cup
GHEE - 1 Tbsp
MILK-3/4 cup
SUGAR-1 cup
SAFFRON-few strands
CARDAMOM-few pinch
MILK POWDER-2 Tbsp
BAKING SODA-1/4 tsp
OIL FOR DEEP FRY
PREPARATION
1. Roast semolina in ghee for 4-5 minutes on low heat
2. Gradually add in milk as you stir
3. Transfer to a bowl to set aside once the semolina has dough consistency
4. In a separate vessel, prepare syrup dissolving sugar in water
5. Stir in cardamom powder and saffron strands(optional)
6. Remove from heat
7. Add milk powder to the semolina, cardamom powder
8. Knead for 6-7 minutes add 2 tbsp milk (optional) and add 1/4 tsp baking soda powder
9. Create small flat round shapes
10. Deep fry in cooking oil until golden brown
11. Transfer the fried semolina to the syrup pot to soak before serving
12. Ready to Enjoy
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