This video shows how to make Home made Non Veg Masala Powder. This is used in every Non veg Recipes like Mutton, Chicken, Prawns and other items
Indian cuisine makes frequent use of different types of masala powders. Masala simply means "blend of spices," and a masala powder is the ground powder of a whole spice mixture. According to Ayurvedic medicine, these powders are believed to elevate body temperature.
Each type of masala powder features key ingredients that provide a unique flavor to the dish it is used in. In order to prepare a masala powder, the ingredients are lightly toasted in a pan with or without oil or ghee, cooled, and then ground to a fine powder in a blender or mixer.
Here we present you with masala for all the meat dishes can use and ready to use.
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