This week we continue our Baking Basics series with how to make a easy and delicious recipe for marshmallow fondant. This fondant is perfect for covering cakes and molding decorations. This recipe is simple and can be easily made from home which can save you quite a bit from buying it at the store. I use this recipe in many of my videos so make sure to try it out! :)


Ingredients and Tools:
Water - 2 to 5 tbsp
Marshmallow - 16 oz
Powdered Sugar - 2 lbs

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