Quick and Dirty Hummus

“Once you make this, you will never buy store-bought hummus again AND you will save money”

Ingredients:

2 cans or 2# cooked chickpeas
½ cup lemon juice
½ cup tahini
1/8 cup chopped garlic
1 cup of water
1 Tbsp Olive oil
¼ cup pine nuts
Basil

Method

Pour tahini, lemon juice, olive oil, and water into blender/chopper - puree
Add garlic – puree
Add chickpeas – puree – scrape down sides and continue to puree as needed
Add more water for a creamier consistency
Add salt to taste
Put in a bowl and garnish with pine nuts, basil, and olive oil

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