#QuickandEasy #BudgetFriendly #BukoPandan

BUKO PANDAN SAGO'T GULAMAN / PANLASANG PINOY/ BUDGET FRIENDLY // MJ POLE

INGREDIENTS

2 sachet MR. Gulaman Powder
1 Can Kremdensada
1 cup Tapioca Pearl
2 Coconut (shredded)
4-5 tbsp Sugar (optional)

PROCEDURE

1. In a pot , mix gelatin powder ingo water and stir until completely dissolved.

2.Bring to a boil over medium heat and cook by stirring constantly.

3. Remove from.heat and pour into mold. Allow to cool until gulaman is set and hardened.cut into cubed.

4. Boil 2 cups water and cook tapioca pearls(sago). Once done draim and wash with cold water to reduce stickiness.

5. In a mixing bowl , combine jelly cubes , shredded jelly, shredded young coconut, and tapioca pearls.

6. Pour 2 kremdensada.

7. MiX properly and refrigerate for about 1 to 2 hours.

Serve cold

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