বাঙালির খুব প্রিয় মিষ্টি লেডিকেনি/পান্তুয়া। খুব সহজে বাড়িতেই বানিয়ে নিতে পারেন।
Ledikeni / Pantua, the Gubal Jamun of Bengal is a popular sweet of West Bengal & Bangladesh. The recipe is simple. Follow the steps properly and you will get delicious, fluffy Gulab Jamuns easily. If you like this video, please don't forget to subscribe to our channel for more such amazing recipes. You are our support.

Ingredients
1. Milk - 500 ml.
2. Vinegar - 1 teaspoon
3. White Flour (Maida) - 2 teaspoons
4. Sugar - 1 teaspoon (for cottage cheese mounding) + 1 & 1/2 cup (for syrup)
5. Clarified Butter (Ghee) - 1 teaspoon
6. Baking Soda - 1/4 teaspoon
7. Milk Powder - 1 & 1/2 teaspoon
8. Corn flour / Semolina - 1 teaspoon
9. Refined oil - for deep frying (depends on your pan size)
10. Green Cardamom - 2-3 pieces
11. Saffron - 1 pinch
12. Lemon juice - a little (for the syrup)


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