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amti recipe | maharashtrian amti dal recipe | toor dal amti with detailed photo and video recipe. the word amti literally means tangy with the combination of spice and sweetness. the tangy taste is mainly due addition of kokum, sweetness from jaggery and spice is from the goda masala. it is ideally served with plain rice jeera rice for lunch and dinner.
amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine.
