Quick & Easy Coconut Milk Latte with Rum | Vegan Coffee | UFC Velvet Coconut Milk
Ingredients
1 Tablespoon Instant Coffee
½ Cup Espresso
1 Cup UFC Velvet Coconut Milk original
1 Tablespoon Warm Water
1 Cup Cream
2 Tablespoons Icing Sugar
1 Tablespoon Rum
1 Tablespoon Syrup
Mini Chocolate Chip and Coconut Flake For Garnish
Instructions
1. Make coffee whipped cream by mix instant coffee with warm water, stir until dissolve. Whip cream with icing sugar until soft peak, pour coffee and stir well. Set aside.
2. Make coconut latte by heat UFC Velvet Coconut Milk original until hot, add rum and syrup. Stir well and set aside.
3. Pour espresso about ¼ of a serving glass, add ice cube and pour coconut latte over. Top with coffee whipped cream.
4. Garnish with mini chocolate chip and coconut flake.
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