The most moist and soft chocolate cake I've ever had! Extremely easy! Chocolate castella cake
📢 Recipe (Ingredients)-----------------------------
80g (0.6 cup) Cake flour
25g (3 tbsp) Cocoa powder
60g (5 tbsp) Cooking oil
30g (3 tbsp) Chocolates
5 Eggs
5g (1 tsp) Lemon juice
65g (5 tbsp) Sugar
150°C (300°F) bake for 70 minutes
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