No Bake Chocolate Chiffon cake with Chocolate ganache and Mocha whipped cream filling
ingredients:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp powdered milk
1/4 cup cocoa powder
4 egg yolks
1/4 cup water
1/4 cup canola oil(vegetable oil)
1 tsp vanilla extract
Meringue:
4 egg whites
1/2 cup white sugar
1 tsp white vinegar
Chocolate Chiffon cake Procedure:
1) Bring 1 liter of water to a boil
2) In a bowl combine all purpose flour, sugar, salt, baking powder, powdered milk and cocoa powder. Mix well
3) In a separate bowl combine egg yolks, water, canola oil and vanilla extract. Mix well
4) Combine dry and wet ingredients. Mix well
5) Meringue procedure: Beag egg whites until foamy
6) Add vinegar and beat until soft peaks form
7) Gradually add sugar and beat on high speed until stiff peaks form
8) Fold meringue into the cake batter
9) Transfer cake batter into the cake pan with parchment paper
10)Steam for 25 minutes over medium low heat. *don't forget to wrap the lid with clean cloth to prevent water from dripping into the cake
11)After 25 minutes do the toothpick check and if it comes out clean the cake is cook. *but if it's still wet adjust cooking time and check every 5 minutes.
12)Turn the pan upside down on the cooling rack
13)Remove cake pan and cool completely
14)Repeat steps for the second layer
Chocolate Ganache:
356ml evaporated milk
1/2 cup cocoa powder
1 cup white sugar
pinch of salt
1/2 tsp instant coffee
1/3 cup cornstarch
1/8 cup butter
1 tbsp vanilla extract
1) In a sauce pan combine evaporated milk,cocoa powder, white sugar, salt, instant coffee and cornstarch. Mix well
2) Continue stirring. Cook over low heat until thickened
3) Add butter and vanilla extract. Mix well
4) Turn the heat off and let it cool
Mocha Whipped cream Filling:
1 cup whip cream powder
2 tsp instant coffee
2 tbsp powdered milk
1/2 tsp vanilla extract
1) In a bowl combine whip cream powder and cold water. Mix well
2) Add instant coffee, powdered milk and vanilla extract
3) Whip on high speed until stiff peaks form
Assemble:
1) Cut the cakes
2) Spread mocha whipped cream frosting on each layer
3) Spread a generous amount of chocolate ganache on top of the cake and just let it drip on the side
4) (optional)Decorate the cake
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