Kakanin or rice cakes is a common dessert during All Saints’ and All Souls’ days or undas in the Philippines. In #Pangasinan, a unique take on the classic biko called #inlubi is served during pista’y inatey or the Pangasinense term for #undas. It's a rice cake made from burned and pounded glutinous rice, giving it a distinct black color.
Know more about truly #KaLokal desserts of the Philippines. What should we feature next?
