We’re excited to share Chef Ludo’s recipe for steak with pepper sauce.

Steak au poivre is one of the world’s classic bistro dishes. It’s usually made with eye fillet (filet mignon) but Westholme’s compact and tender Manhattan filet is perfect. The fine marbling in the wagyu helps form a beautiful crust on the steak with a crispness that persists when it’s drowned in creamy, Cognac-spiked pepper sauce.

In the US? Have this steak shipped to your door today via Goldbelly.

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#wagyu #westholme #australianwagyu #manhattanfilet #howtocookasteak #chefludo

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