This French classic dessert is a beautiful upside-down tart with caramelised apples! Your guests will love this amazing tart. Watch my home cooking video to learn it yourself. This Tarte Tatin is so easy to make in your own kitchen.
You will need:
5 apples
150 grams sugar
a cup off water
50 grams butter
Puff pastry
0:00 - Intro
0:07 - start with the apples
0:30 - make quarters
0:41 - remove the core
1:18 - add lemon juice
1:30 - water the edges
1:36 - add the sugar
2:00 - add the apples
2:08 - add the butter
2:34 - lay the apples in a tray
3:00 - add the caramel
3:18 - puff pastry
3:55 - make some holes
4:08 - in the oven for 20 - 25 minutes
4:20 - turn upside down
4:43 - the result, a beautiful Tarte Tatin
5:20 - outro
