This week we are getting back into the cake trends of 2020, with the most recent craze being this island jelly cake! I was absolutely mesmerised by this cake, and I had to try it out! I had to work out a few things to make it a Cakes by MK version that I was happy with, and I am glad to finally be able to share my way of making this island jelly cake with you all! Helpful links below :)

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Blog post with full recipes: [ Ссылка ]

Chocolate Ganache:
- 360g semi-sweet chocolate
- 360ml heavy cream

Jelly:
- 125g powdered gelatine
- 350ml water for blooming gelatine
- 600ml of water
- 150g of sugar
- 1 drop of blue gel food colouring
- optional clear jelly flavouring of choice

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Music: www.bensound.com, Dizaro - Love Blind, [ Ссылка ], YouTube Audio Library (The Nexus Riddim)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

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