Duck breast with orange sauce is a dish that combines elegance, flavor, and simplicity. This makes it the perfect dish to make when you invite people over for dinner. This classic recipe is a perfect mix of savory, sweet with tender meat.
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🙍 Recipe for: 4 People
🕐 Preparation time: 30 Minutes
Duck Breast With Orange Sauce Equipment:
🔶 1 Knife
🔶 1 Cutting board
🔶 1 Cooking pan
🔶 1 Sauce pan
🔶 1 Spatula
🔶 1 Whisk
Duck Breast With Orange Sauce Ingredients:
🔶 4 Duck breast
🔶 2 tbsp White sugar
🔶 2 tbsp White wine vinegar
🔶 60 ml Chicken stock
🔶 240 ml Fresh orange juice
🔶 1 Orange
🔶 2 tsp Cornstarch
🔶 2 tsp Water
🔶 29 g Butter
🔶 Salt & black pepper
Duck Breast With Orange Sauce Instructions:
For The Duck Breast:
🔶 Cut the skin of the duck breast.
🔶 Add salt and black pepper on both sides.
🔶 Start with a cold pan and sear the skin of the duck breast for 3 minutes. Flip it and cook for another 3 minutes. Add to a preheated oven at 180℃ for 5 minutes
For The Orange Sauce:
🔶Add the white sugar and white wine vinegar in a sauce pan. Heat this up till it becomes a light brown caramel.
🔶Add the chicken stock while you stir. Do the same with the orange juice. 🔶Let it cook for 5 minutes. Add zest of 1 orange.
🔶Mix cornstarch with water and add this to the orange sauce while you stir. The sauce will become thicker.
🔶Take the pan of the heat and add the cold butter cubes to the sauce while you stir. Now the sauce is done.
Finishing Touches:
🔶Cut the duck breast. Cut some orange parts. Add on top the orange sauce.
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