Get the perfect food processor here on amazon [ Ссылка ]
Get the perfect portable charcoal grill here on amazon [ Ссылка ]


Ajvar is a traditional Balkan condiment popular in Serbian cuisine, but it's also enjoyed in many other Balkan countries.

This flavourful relish is made primarily from roasted red peppers, garlic, and eggplant. It has a smoky, sweet, and slightly tangy taste, making it a versatile and delicious accompaniment to various dishes.

Here's a basic recipe for homemade Ajvar:

Ingredients:

4 red bell peppers
1 eggplant
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: vinegar or lemon juice for added acidity
Instructions:

Roast the vegetables: Place the red bell peppers and eggplant on a baking sheet. Roast them in the oven or over an open flame until the skin is charred and blistered. This can be done in the oven under a broiler or on a grill.

Peel and seed: Once the peppers and eggplant are charred, place them in a bowl and cover with plastic wrap. This will make it easier to peel the skin. After they cool, peel off the skin, remove the seeds from the peppers, and dice the flesh.

Blend the ingredients: In a food processor or blender, combine the roasted peppers, eggplant, minced garlic, olive oil, salt, and pepper. Blend until you achieve a smooth or slightly chunky consistency, depending on your preference.

Adjust the flavours: Taste the Ajvar and adjust the seasoning. You can add more salt, pepper, or a splash of vinegar or lemon juice for added acidity.

Store: Transfer the Ajvar to a jar or airtight container. Drizzle a thin layer of olive oil on top to help preserve it. It can be stored in the refrigerator for several weeks.

Ajvar is commonly served as a spread on bread, a dip for vegetables, or a condiment for grilled meats. It adds a burst of flavour and colour to various dishes, making it a beloved part of Balkan cuisine.

свернуть