#BlendJet2 #BlendJetRecipe #BlendJet
It's getting real hot, so here's something fun and delicious to cool down. Try this simple and easy Vegan Mango Lassi recipe in your #BlendJet Portable Blender. Whether enjoyed as a nourishing breakfast smoothie or a delightful afternoon treat, this Vegan Mango Lassi will transport you to a tropical paradise with each sip. The sweet mangoes pair perfectly with the creamy coconut yogurt (you can use any other plant-based yogurt) and the ground cardamom adds a nice layer of flavor and aroma to this cooling drink.

Total Time: Less than 5 minutes
Servings: 2

INGREDIENTS
1 cup yogurt of choice
1¼ cups fresh or frozen cubed Mango About 2 ripe mangoes
¼ cup cold water or plant-based milk
½ cup chilled water or Ice cubes adjust for desired Lassi consistency
1-2 tbsp sugar or maple syrup or agave syrup
½ tsp ground cardamom seeds
Ice cubes, for serving (optional)
Fresh mint leaves for garnish (optional)

DIRECTIONS
1. Freeze the yogurt in ice cube trays overnight. You can also freeze extra for smoothies and such.
2. Blend all the ingredients (including the frozen yogurt cubes) until smooth. Add more sugar if required.
3. Adjust consistency with more water or plant-based milk if needed and blend again.
4. If desired, add a few ice cubes to the blender and blend briefly to chill the lassi.
5. Pour the Vegan Mango Lassi into serving glasses.Garnish with fresh mint leaves for a touch of freshness and visual appeal.
6. Serve the Vegan Mango Lassi immediately and enjoy the tropical bliss.


► If you loved this, we know you'll love our other recipe content:
[ Ссылка ]
_________________________________________________
Keep up to date on all BlendJet news, contests, and content. With new recipes and lifestyle videos every week, there’s always something new to look forward to.

Subscribe to BlendJet on YouTube:
[ Ссылка ]

BlendJet on Facebook:
[ Ссылка ]

BlendJet on Instagram:
[ Ссылка ]

BlendJet on Twitter:
[ Ссылка ]

свернуть