My Easy Vegan Buttercream Frosting whips up in just minutes and is out of this world delicious. Decorate your cakes and cupcakes alike with my creamy, light, and fluffy Buttercream Frosting. Be sure to watch all the way through for the secret to a PURE WHITE Buttercream. I highly recommend a stand mixer or a hand mixer with a paddle attachment. The best part about my Buttercream is that it's VEGAN and contains NO DAIRY. You can make this with regular butter and cream as well. Enjoy!!!

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Recipe:
• 2 Cups (550g) Vegan Butter (room temperature)
• 1-2 Tbsp (15-30mL) Vanilla Extract
• 2 lbs (908g) Confectioner's Sugar
• 3 Tbsp (45mL) Favorite Nut Milk (I use Almond Milk) (add more if needed)
• (If you use unsalted butter, add a 1/2 tsp salt)

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